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Following developments in the retail sector in recent years closely, the brand carries out its restaurant business in areas of especially high circulation such as shopping centres and high-traffic streets. Günaydın, the leader of innovation and diversity in this sector since its establishment, provides its guests 3 different concepts. The Meatball & Döner; the Kebab and the Butcher & Steakhouse concepts aim to ensure that guests are provided a wide variety of meat selections as well as a cosy atmosphere. As a result of its dedication to high quality in its products and services, the brand has been in the top 3 of the top 10 restaurant selections every year.