Günaydın started out as a small butcher’s shop in Bostancı Istanbul and whilst stating its slogan “MEAT IS OUR SPECIALITY”, has come to where it is today by never compromising on high quality and taste. Today, Günaydın is one of Turkey’s giants in the restaurant sector, boasting more than 40 branches each established with equity capital, 1 central logistics division and 1 central warehouse. Günaydın also provides a service to the restaurant sector in the production and sale of raw meats.
What have we done for Günaydın Meat, what are we doing?
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