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A markedly international approach to fine dining, NAHITA combines Asian and Latin American cuisines with a touch of Turkish influence in homage to our roots. Our expansive menu features global offerings representing Latin American Nikkei influences, all tied together in a cohesive and approachable way.

NAHITA is d.ream’s first restaurant in New England, and a meaningful one; NAHITA was inspired by Fenix, one of d.ream’s restaurants in Turkey that remains a popular concept today, with locations in both the Etiler neighborhood of Istanbul year-round and in Bodrum Yalikavak Marina during the summer months.

In the U.S., d.ream operates 12 restaurants, including Saltbae’s Nusr-et & Zuma & Da Mario.